Turner Farm is one of 3 working farms remaining within the village of Indian Hill. It has been in operation since the early 1800's. In 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep and chickens interspersed with gardens and fields. Hedgerow and meadow mix with wooded areas. Wetland runoff feeds the pond.
Join us for a one-of-a-kind farmstead butchery event! Turner Farm is honored to host renowned butcher and author Adam Danforth in a special event being presented by the Chefs Collaborative- Ohio River Valley Local. Check out the link for more information!
Chefs Collaborative - Ohio River Valley is proud to present two workshops with Adam Danforth, who is the James Beard and IACP award-winning author of two books about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agricult...
Our upcoming #ccacsalon panel teaches you how to make your yard perennially lovely at Wednesday’s Sunset Salon: Garden & Landscape:
• Peter Huttinger – Director, Turner Farm Community Garden Program and Homeadow Song Farm
• Sarah Stolz – Extension Agent for Horticulture Education, Campbell County
• David Koester – Horticulture Agent, Boone County
• Paul Koloszar – Gardener, Cincinnati Zoo & Botanical Garden
• Mark Heyne – Host, 91.7 WVXU Cincinnati's Cincinnati Edition